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Theme

Food Networks

What does a technological revolution look like for the food industry and how can we strengthen food hubs as the link and the gap between the industry heavyweights and the local farmers markets.

The path from the plant or animal in a field to the vegetable or meat on our dinner plate has become more complex as modern farming has evolved to address the contemporary food marketplace and economic markets. 

It's amazing how we can get perfect oranges in the middle of a snow storm in the winter while enjoying fresh and local corn during the season, a privilege of the industrial food complex. However not all places are this way and the prevalence of food deserts in some of our largest cities highlight issues with the production, access, and consumption of food as well as equity in the food chain.  

This theme follows research that was done on food hubs and new models for the production, processing, distribution, and consumption of food in a world of mega farms, multi food conglomerates, and local farmers markets.

This website is relatively new and some of the articles are not yet posted. Please mind the dust as I transition content and projects over.

Thanks!

 

Photo Credit and Caption: Vegitables at a farmers market, by Sean Wittmeyer

Cite this page:

Wittmeyer, S. (2020, 13 June). Food Networks. Retrieved from https://seanwittmeyer.com/taxonomy/food

Food Networks was updated June 13th, 2020.

Food

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts.


Description

When Coronavirus Hits Food Deserts

Kimyatta Terrell was home watching a movie when a bag of veggies, from mustard greens to Chinese cabbage, was placed at her front door. An employee from Growing Home, an urban farm in the Englewood neighborhood on the South Side of Chicago, had delivered fresh greens and a recipe card to the home 5 miles away, where Ms. Terrell, 44 years old, lives with her sister and brother-in-law.

When the coronavirus spreads in food deserts
Description

Red Tomato - Righteous Produce!

Red Tomato is a distributor that acts as a food hub. By arranging trucking, handing the paperwork, making the sale, and marketing their story, we support our growers in doing what they do best - growing healthy, local food.


Description
Large Scale The Green Bastards Food Hub Welcome to the place that brings people and food together in Las Vegas. We create communities and connect you with the world of quality, local, and nutritious food. Keep reading... →
Urban Scale Our Gardens: Ames Our Gardens: Ames is a circular model for how urban sprawl and agricultural industry can find synergy rather than displace each other by integrating new urban agricultural practices between the homes of the community. Keep reading... →
Observation Indoor and Local Growing Who is growing at the local scale in Las Vegas, what does it look like, and how does the question of the indoors change the question? Keep reading... →
Idea A food hub for Las Vegas An introduction into a project studying the food landscape of Las Vegas and the potential to serve the community through a food hub. Keep reading... →